Chocolate Cupcakes with Raspberry Cream Cheese Frosting :)
 A few nights ago my friend and I decided to make some of these delicious cute cupcakes.
Chocolate Cupcake Recipe
2 cups flour
2 cups sugar
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup unsweetened cocoa
1 cup oil (I use canola)
2 cups hot water
2 eggs
2 teaspoons vanilla

Preheat oven to 350 degrees. Mix everything in a bowl until you get a thin batter. I then poured the batter into muffin tins with cupcake liners. Bake them at 350 degrees until a toothpick inserted in the center comes out clean. My cupcakes baked for about 19 -20 minutes. Yields 20 cupcakes.
    Raspberry Cream Cheese Frosting
1 stick of unsalted butter (room temp)
1 8 ounce package of cream cheese (room temp)
1/2 teaspoon vanilla
1/2 cup of fresh raspberries
4 1/2 to 5 cups powdered sugar (depends on your desired consistency)

• Beat cream cheese in a mixing bowl until smooth and creamy,
• Beat in butter, vanilla and raspberries
• Gradually beat in the powdered sugar until it is all incorporated and smooth.